Robert's Vegetable Farm
After training with us, Robert now supplies fresh vegetables to local schools and markets, employing three other community members.
Promoting food security and sustainable farming for refugee and host communities
Our Agriculture Programs empower refugee and host communities with the knowledge, skills, and resources to achieve food security and generate income through sustainable farming practices. We promote climate-smart agriculture that respects the environment while maximizing yields.
Through training, input provision, and market linkages, we help farmers transition from subsistence to commercial agriculture, creating lasting economic opportunities.
"When farmers thrive, communities thrive. Agriculture is not just about food—it's about dignity, independence, and a sustainable future."
Our comprehensive approach to agricultural development includes:
Hands-on training in sustainable farming techniques, crop management, and soil conservation.
Distribution of quality seeds, tools, and farming equipment to participating households.
Model farms where farmers learn best practices through hands-on demonstration.
Access to water management systems for year-round farming, even in dry seasons.
Connecting farmers to local markets, cooperatives, and fair price buyers.
Training on food processing, packaging, and marketing to increase income.
We promote environmentally friendly and climate-resilient agricultural practices.
Natural pest control and soil fertility management without chemical inputs.
Water-efficient irrigation systems for vegetable production in dry areas.
Growing complementary crops together to maximize land use and soil health.
Rotating crops to prevent soil depletion and reduce pest pressure.
Integrating trees with crops for improved soil and additional income.
Minimum tillage and cover cropping to protect soil structure.
Farmers in our program grow a variety of crops and raise livestock.
Cabbage, tomatoes, onions, sukuma wiki
Mangoes, bananas, oranges, passion fruit
Maize, beans, sorghum, millet
Chickens (eggs and meat), ducks
Goats, sheep, cows (dairy and meat)
Tilapia, catfish in pond systems
Cassava, sweet potatoes, Irish potatoes
Ginger, garlic, chili peppers
We offer the following training programs for farmers:
4-week course on organic vegetable farming and pest management
2-week training on drip irrigation and water conservation
3-week course on raising chickens for eggs and meat
4-week training on small livestock management
2-week course on selling produce and farm business management
1-week training on making compost and improving soil fertility
Help us provide training, seeds, tools, and market access to farmers in need.